Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango lassi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango lassi is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mango lassi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Prepare 2 cups yoghurt
- Prepare 2 medium mango chopped
- Take 4 tbsp sugar
- Get Pinch salt
- Take 1/2 cup water
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango lassi:
- Take a blender jug.
- Add yoghurt,mango chunks,sugar salt and water and blend it well.
- Now add some ice cubes and blend again for 1 minute.
- Now pour lassi in serving glasses and add some mango chunks on top.
- Serve it chilled.it taste veryyy yummy…enjoyyy..
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This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that’s going to wrap it up with this special food mango lassi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
