Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango lassi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Lassi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango Lassi is something that I have loved my whole life. They’re nice and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this recipe, we must prepare a few ingredients. You can cook mango lassi using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Lassi:
- Get 2 Rip mango (225 gram)
- Take 250 gram Dahi
- Get 50 gram Sugar
- Take 10 se 15 Ice cubes
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango Lassi:
- Blender main sugar mango dahi or ice add karein
- Phir is ko blend karein
- Or serving glass main serve karein or enjoy karein
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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