Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango lassi is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango lassi is something that I’ve loved my entire life. They’re nice and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this recipe, we must prepare a few components. You can have mango lassi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Take 1 cup mango chunks
- Prepare 1 cup milk
- Get 3 tblspn sugar
- Take 1/2 cup yougart
- Prepare Ice as req
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- Cut mangoes into chunks.
- Now add mango chunks.sugar.yougart and ice into the blender.
- Blend well.
- Chilled lassi is ready is ready
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that is going to wrap it up with this special food mango lassi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!