Mango lassi❤
Mango lassi❤

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango lassi❤. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango lassi❤ is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mango lassi❤ is something which I’ve loved my whole life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this particular recipe, we must prepare a few components. You can have mango lassi❤ using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango lassi❤:
  1. Get 2 cup mango
  2. Take 1 cup yoghurt
  3. Get 1 cup milk
  4. Prepare 3 tbsp sugar(to taste)
  5. Make ready Ice cubes as required
  6. Make ready For garnish
  7. Get Pistachio optional
  8. Prepare Mango chunks optional

How to Make a Mango Lassi Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Steps to make Mango lassi❤:
  1. 1st peel & cut mangoes into cubes
  2. Then put it in blender and add yogurt,milk,sugar & ice cubes and blend it well
  3. Serve it in glass and garnish with some mango chunks and pistachio
  4. Easy and delicious mango lassi is ready! 😋

Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This homemade mango lassi recipe is fresh, quick to make, and overflowing with delicious mango flavor! And it's made healthier with Greek yogurt. mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar (optional). Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi.

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