Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajma raw banana bread roll airfryer recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The main thing you have to remember is cooking the rajma really well. It is simple and easy to make and can be made within minutes yet a mouth-watering evening snack. This rajma recipe follows the traditional and the most common method of making rajma curry.
Rajma raw banana bread roll airfryer recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rajma raw banana bread roll airfryer recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rajma raw banana bread roll airfryer recipe:
- Take 2 raw banana
- Prepare 1 cup rajma(kidney beans)
- Take 1 loaf Bread
- Prepare 1/2 teaspoon jeera/cumin seeds
- Take 1/2 teaspoon saunf/fennel seeds
- Get 1/2 teaspoon hing/asafoetida
- Get 1/2 tsp chilli powder
- Take 1/2 teaspoon dhaniya(Coriander) powder
- Make ready 1/2 teaspoon amchur (dry mango)powder
- Take as needed Water
- Prepare to taste Salt
- Make ready 1 handful spring onions
- Get For chuntey
- Get 1/2 bunch coriander leaves
- Take 1 small Lemon size tamarind
- Make ready 1-2 teaspoon jeera/cumin seeds
- Prepare 1/2 teaspoon saunf/fennel seeds
- Get 3 teaspoon jaggery powder
- Take Pinch salt
- Get 1/2 teaspoon chilli powder
It is a perfect indulging vegetarian appetizer or weekend brunch recipe. Scroll down to the end for the complete recipe with detailed pictures. The rajma curries are mainly two types, one Punjabi rajma masala, and other Kashmiri rajma masala. I made it in authentic Kashmiri style.
Instructions to make Rajma raw banana bread roll airfryer recipe:
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
- Note if you cannot air fry shallow fry on tawa.
This dish is burst with aroma of a variety of special spices, also very easy to cook. It goes best with rice or paratha as you like. Do try this royal recipe and give. Raw Banana Varuval Recipe with Step by Step Pictures. Nendran Banana varuval not only taste amazing but is super easy to make.
So that’s going to wrap it up for this special food rajma raw banana bread roll airfryer recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
