Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taco dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Taco Dip is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Taco Dip is something which I have loved my whole life.
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
To get started with this recipe, we must prepare a few components. You can cook taco dip using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taco Dip:
- Prepare 1 lb ground beef
- Take 1 t cumin
- Make ready 1 t dried minced onions
- Make ready 1 t paprika
- Prepare 1 t dried oregano
- Take 1/2 t garlic powder
- Make ready 1/2 C black beans
- Take 1/3 C chipotle salsa
- Take 1/4 C diced green chiles
- Get 1/4 C peach-mango salsa
- Make ready 1 can refried beans
- Prepare 1 jalapeño; minced
- Take 1 tomato; diced
- Make ready 1 avocado; diced
- Take 1/4 red onion; diced
- Prepare 1 handful shredded cheddar cheese
With a few ingredients you can throw together this easy taco dip recipe in minutes. I hope you try this simple dip recipe! This Easy Taco Dip is a super simple dip that's loaded with flavor and is a guaranteed hit at any cookout this summer. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full. This easy taco dip is SO delicious, we can't believe how simple it is.
Instructions to make Taco Dip:
- Heat a saute pan with no oil. Add ground beef. Season with dried spices, salt, and pepper.
- When beef is browned, add chipotle salsa. Cook 1 minute. Strain any excess fat.
- Spread refried beans across the bottom of a casserole dish. Top with cooked ground beef.
- Spread diced green chiles and peach-mango salsa. Top with cheese.
- Bake at 425° for approximately 10 minutes or until cheese is melted. Alternatively, do not bake.
- Spread red onions, avocado, black beans, jalapeño, and diced tomatoes across the top.
- Variations; Cilantro, lime, cream cheese, sour cream, crema, creme fraiche, green onions, cayenne, cotija, coriander seed, goat cheese, pickled jalapeños, habanero, roasted or raw bell peppers or poblano, habanero, pinto beans, canned diced tomatoes, black olives, chihuahua cheese, queso fresco, other salsas, bacon
If you really want to take it to another level, make our homemade taco seasoning and swap it out for the store bought stuff. This taco dip is a creamy layer topped with shredded lettuce, tomatoes, olives, cheese and other taco toppings. For the dip, cook ground beef until brown. Set the beef aside and cook chopped poblano pepper. In a saucepan, combine all cheese Pretty much any amount of each will work.
So that’s going to wrap this up with this special food taco dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
