Tropical Fruit Salsa
Tropical Fruit Salsa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tropical fruit salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try fruit salsa that's easy to make and keeps for a week in your fridge. MORE+ LESS For a gift, pour the salsa into a fun-shaped jar or decorative bottle, then label and tie with a fancy ribbon. Tropical Fruit Salsa is made with cantaloupe, tomatoes, pineapple, red onion, cilantro, lime juice Who knew that cantaloupe could be a delicious addition to tropical fruit salsa!

Tropical Fruit Salsa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tropical Fruit Salsa is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tropical fruit salsa using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tropical Fruit Salsa:
  1. Prepare 1 cup of chopped mango
  2. Prepare 1 cup of chopped pineapple
  3. Prepare 1/2 cup of chopped passion fruit
  4. Get 1/4 cup chopped kiwi
  5. Prepare 1/4 cup chopped cilantro
  6. Make ready 1 seeded and chopped serrano pepper
  7. Get 1/2 cup of drained and rinsed black beans

Or, for a quick appetizer, serve with tortilla or pita chips. Tropical Fruit Salsa is made with cantaloupe, tomatoes, pineapple, red onion, cilantro, lime juice, and spices. Instead of black cod, use any white fish: tilapia, halibut, mahi mahi, sea bass. Our Tropical Fruit Salsa uses a few different types of tropical fruits, but feel free to make changes Looking for a sweet treat?

Steps to make Tropical Fruit Salsa:
  1. Combine all ingredients mix well. Serve with your favorite foods

Try serving a batch of Tropical Fruit Salsa with our Whole Grain. With tropical fruit like mangoes and kiwi, you've got to eat the fruit just at the right time of ripeness. I always like to have just a slight tang in the salsa, so a simple squeeze of lime at the end is perfect. You'll be amazed how delicious homemade can be! This recipe for tropical fruit salsa comes from "Martha Stewart's Hors d'Oeuvres Handbook." Tropical Fruit Salsa. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up for this exceptional food tropical fruit salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!