Shahi Tukda with Mango Rabri
Shahi Tukda with Mango Rabri

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukda with mango rabri. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shahi Tukda with Mango Rabri is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shahi Tukda with Mango Rabri is something which I have loved my entire life.

Sahi Thukda With Mango Rabri Recipe, roti Pakoda , How To Make Sahi Thukda With Mango Rabri Recipe Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. The dish has its roots in Mughlai cuisine. Mango Shahi Tukray with Mango Milkshake and Mango Rabdi ki recipe with Sairas Curious Kitchen.

To get started with this recipe, we have to prepare a few ingredients. You can cook shahi tukda with mango rabri using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Tukda with Mango Rabri:
  1. Prepare 1 litre milk
  2. Take 1/2 cup sugar
  3. Take 1 cup mango purée
  4. Make ready 1 pinch cardamom powder
  5. Make ready as required Some chopped nuts
  6. Prepare 5-6 white/brown bread
  7. Take as required Ghee for frying
  8. Prepare 1/2 cup sugar +1/2cup water (syrup)

Spread the rabdi evenly on all the bread slices. Finally garnish it with dried rose petals and crushed nuts. Here we go Shahi Tukda or Shahi Tukra is ready to serve. Shahi tukda can be served warm or cold.

Instructions to make Shahi Tukda with Mango Rabri:
  1. Let’s prepare the Rabri first; For this boil the milk and let it simmer till it has reduced half in quantity.
  2. Add sugar and mango purée to it and mix well. When you reach a thick consistency of rabri turn off the flame and add some cardamom powder. Let this rabri cool down completely and then you can refrigerate it.
  3. Next step is to prepare the bread pieces. Trim the sides of bread and cut into squares or triangles and cook them until golden brown from both the sides in ghee.
  4. Simultaneously you can cook the sugar syrup by adding sugar and water to a pan and boil it till the sugar melts completely. You can also add saffron strands to it.
  5. Now dip the cooked bread pieces into the syrup for about 5 seconds and remove on a plate.
  6. Serve the bread pieces aling with mango rabri and garnish it with some chopped nuts. & 😊

The Kesar Shahi Tukda With Rabdi Recipe is a delicious Indian Bread Pudding that is flavored with saffron and topped with a spiced milk pudding called Rabdi. It is a quick and simple mithai recipe that you can make when you have sudden guests over. The Kesar Shahi Tukda brings out the rich flavors and taste making it a perfect sweet to serve for parties or festivals like Holi. Method : Cut the bread slices into round or triangle shape and set aside. Heat oil or ghee in a pan and deep fry the bread slices till nice golden brown color.

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