Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango malai cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mango Malai Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mango Malai Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango malai cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Malai Cake:
- Get For cake
- Make ready 1 cup Semolina
- Make ready 1/2 cup flour
- Make ready 1/3 cup powder milk
- Make ready 1 cup Mango puree
- Make ready 1 cup chopped Mango
- Prepare 1 cup curd
- Take 100 gm butter
- Take 1/3 cup full fat cream
- Make ready 1 cup sugar
- Take 1 tsp baking powder
- Get 1/3 tsp baking soda
- Make ready 1 pinch salt
- Get For Malai
- Prepare 2 cup evaporated milk
- Take 1 cup condensed milk
- Make ready 1/4 tsp cardamon powder
- Make ready 1 tbsp Custard powder
- Get as per taste Sugar
Mango Malai Kulfi - a sinfully rich and creamy Indian frozen dessert is very easy to make at home. Kulfi is favourite dessert in India whether it is a family get-together or party. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. It's a shortcake that is filled In Thailand, mango cakes, like the one featured in this recipe, are served at all the big hotels where.
Instructions to make Mango Malai Cake:
- For cake :- Mix all the ingredients together & keep a side for 10 minutes. Thn greased a mold with ghee & put the batter into mold. Steamed for 40-45 minutes with cover.
- For Malai:- Heat a pan with evaporated milk. Thn mix condensed milk and cardamon powder & cooked for 4-5 mins. Thn add Custard powder because it'll maintain thickness of Malai. Keep aside for cooling.
- After 40-45 minutes check the cake with toothpick. If it baked properly thn keep a side for 10 min.
- At last take it into serving dish and cut it into your choiceable size. Then pour the Malai mixture & decorated with chopped mango pieces, pistachio nuts & mint leaf. At the end preserved it into freezer for set up at least 20 min.
I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native. Vegan Mango CakeCook Click n Devour. Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a.
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