Mango Cake With Mango Glaze
Mango Cake With Mango Glaze

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango cake with mango glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Follow this recipe step by step. If you like this recipe video don't forget to like ,share ,comment and don't forget to subscribe my channel for more videos. Today I am going to the share the recipe of most easy Eggless Mango Cake.

Mango Cake With Mango Glaze is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mango Cake With Mango Glaze is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango cake with mango glaze using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango Cake With Mango Glaze:
  1. Prepare 1 cup wheat flour
  2. Take 1 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Make ready 1/2 cup granulated sugar
  5. Get 1/2 cup milk of room temperature
  6. Prepare 1/2 cup mango puree
  7. Prepare 1/4 cup oil
  8. Take 1 tsp vanilla essence
  9. Make ready for mango glaze
  10. Make ready 1 cup mango puree
  11. Get 1/4 cup sugar
  12. Prepare 1 tsp butter
  13. Make ready for decoration
  14. Make ready 1/2 cup mango pieces
  15. Prepare 1/4 cup kiwi pieces
  16. Take 1/4 cup homemade strawberry crush

Add a nice layer of mango glaze on top and decorate with remaining frosting. Dense tender cake, bursting with fresh mango and a tropical coconut glaze, is a deliciously sweet treat that's simple to make and perfect for entertaining. Simple Mango Cake recipe with flavors that are perfectly balanced. Mango Cake is one of my all-time favorite cakes.

Steps to make Mango Cake With Mango Glaze:
  1. Keep wheat flour, baking powder, baking soda and sugar in one place. Then in a bowl sieve flour, baking powder and baking soda. Grind the sugar into powdered form. At this time preheat the kadai on low heat for 10 minutes.
  2. Grind the mango pieces and strain it so that no fibres are remain. Keep all the wet ingredients at one place milk, mango puree, oil and vanilla essence. In a bowl combine together mango puree, powdered sugar and oil
  3. Blend it with a wire whisk nicely, then add vanilla essence
  4. Now start adding the flour mixture to the wet mixture, slowly slowly and mix with cut and fold method. Add milk in between and mix nicely.
  5. Now pour the mixture in a greased and dusted cake tin and place the tin on a steel stand in the preheated kadai. Cover and baje on low heat for 45 minutes
  6. Check by piercing a wooden skewer whether it is cooked properly, if it comes out clean it means it is done. Let it cool a little then unmould it
  7. Tap a little on top, it will come out. You can see the empty cake tin, it has come out very nicely. Turn the cake upside down.
  8. Now prepare the mango glaze. In a pan add mango puree and sugar, cook on low heat, stirring continuously, until becomes thick. Then add butter and mix well, take it out in a bowl.
  9. Prepare the strawberry crush too and let it cool down completely. Trim the uneven part of the cake from the top. Now decorate the cake by covering with mango glaze nicely. Then decorate with mango pieces, kiwi pieces and strawberry crush. Keep it in the refrigerator for at least one hour before serving.

I made my very first mango cake for a friend's birthday two years ago. Topping your mango cake with a Mango Mirror Glaze makes it prettier and yummier with another layer of. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top. A surprisingly simple and easy recipe to make.

So that’s going to wrap it up for this special food mango cake with mango glaze recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!