Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango kalakand. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products. Mango adds a different dimension of fruity flavor to the ordinary. Kalakand is a traditional & famous Indian sweet.
Mango Kalakand is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mango Kalakand is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango kalakand using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kalakand:
- Get 2 Alphonso mangoes
- Make ready 100 gm paneer
- Prepare 2 tb sp pure ghee
- Make ready 1/2 bowl milk powder
- Prepare 1/2 bowl desiccated coconut powder
- Make ready 1/2 bowl powdered sugar
- Get 1/2 tsp coarsely grinded Green cardamom
- Prepare 10-15 pistachio for garnishing
- Take 8-10 almonds
Mango kalakand is very delicious and can be prepared and served in any festival. King of fruits mango can be used to make numerous dishes and one of them is mango kalakand. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. We can enhance this plain kalakand by adding Mango puree and make it rich into Mango. mango kalakand,kalakand,dairy,milk,paneer,cottage cheese,rajasthani,alwar,milk cake,bhatia brothers,jhumari talaiya kalakand,bhatia.
Steps to make Mango Kalakand:
- Peel, Wash, Chop and grind mango in a mixer with paneer to a smooth paste. Heat 2 tb sp pure ghee in a wok and add mango pulp and cook on low flame for 2 minutes. Then add milk powder and cook for 5 minutes on low flame. The mixture will start thickening.
- Add powdered sugar and cook on low flame while stirring the mixture to avoid burning. Sugar will leave water so cook till water is absorbed by the mixture. Add cardamom powder.
- Now add desiccated coconut powder and mix well and till mixture turned thick and leave the sides of wok.
- Grease a thali and pour the hot mixture on it and spread it evenly with the help of spetula.
- Garnish with pistachio and press it gently with spetula. Leave it for 2 hours or place in a refrigerator to set. After 1 hour remove it from refrigerator and cut pieces.
- Serve it as dessert. It can be stored for 15 days in refrigerator.
A very delicious and mango flavored Kalakand can be made with very few ingredients. It's a wonderful dessert for any parties. Try this mouth-watering Mango Kalakand and delight your family and friends. This mango kalakand recipe is made with mangoes and solidified condensed milk, cottage cheese and Serve Mango Kalakand as a dessert with your part meal of Paneer Pulao With Green Peas. Instant Mango Kalakand served in tarts or shot glasses with Parle-G or any cookies or digestive biscuits with a secret ingredient to perk up the taste.
So that’s going to wrap this up for this special food mango kalakand recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
