Mango Glaze Cake
Mango Glaze Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango glaze cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Glaze Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mango Glaze Cake is something which I have loved my entire life. They are fine and they look wonderful.

Grease a pan with butter and dust with flour. Coat on all sides and set aside. Take flour, baking soda, baking powder and mix well.

To get started with this particular recipe, we must first prepare a few components. You can have mango glaze cake using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Glaze Cake:
  1. Make ready For cake
  2. Take 1 cup all purpose flour
  3. Take 1/2 cup curd
  4. Get 1/4 teaspoon salt
  5. Get 1/2 teaspoon baking powder
  6. Get 1/3 tbsp butter
  7. Get 1/2 cup granulated sugar
  8. Prepare 1/2 teaspoon baking soda
  9. Take 2 tsp vinegar
  10. Make ready 1 tspvanila essence
  11. Make ready 1/2 cup mango purine
  12. Take 2 tbsp milkmade
  13. Prepare 1 cup for frosting heavy cream
  14. Prepare For decoration g
  15. Make ready 8-10 kaju
  16. Prepare 5-6 kajur round shape
  17. Make ready 6-7 pudina leaves
  18. Take Silver colors spray
  19. Prepare MangoGlaze
  20. Get 1 cup mango pulp
  21. Prepare 1/2 cup water
  22. Prepare 2 tablespoon sugar
  23. Get 1/4 teaspoon vanilla extract

Topping your mango cake with a Mango Mirror Glaze makes it prettier and yummier with another layer of sweet mango goodness. It is so easy to make and will save you time decorating your cake. In a medium pot over medium heat, stir together the mangoes and sugar. Prepare the Topping: While the Cake stands in pan, stir together powdered sugar, orange and lime zest, and orange and lime juice until combined.

Instructions to make Mango Glaze Cake:
  1. Put the cooker stand in cooker. Pre heat the cooker at the medium flame for 10 minutes - Preparing the pan - Brush 6” cake pans with butter on the bottom and the circumference too. - Now dust it with some flour to coat the pan.
  2. In a large bowl sift all dry ingredients. In another bowl place all liquid ingredients and sugar.Whip until the sugar are almost melted.
  3. Now pour the liquid ingredients over the dry ingredients and whip until lump free.for cook 35 minutes minutes or until the toothpick inserted in the center comes out clean.Once done take it out of the cooker carefully. - Let the cake cool in the pans for 10 minutes.
  4. Now invert the cakes on the cooling rack to cool completely. Loosely cover the cakes with - towel to prevent drying out. - take a bowl and put the heavy cream and bland it for 5 minutes. our cream is ready.
  5. Once the glaze warms up stir continuously scrapping the sides and bottom to avoid sticking.The glaze is done when the mixture starts to thicken up and coats the back of the spoon well.
  6. Mango glaze should be done under 10 minutes start to finish. - It will thicken more after cooling down.
  7. Assembling the cake. - Slice the top of the cakes. - Cut the cakes into half. - Now spread some cream and mango glaze over the first layer topping it with a layer of frosting.Now frost on the top and the sides as desired.
  8. Put the mango glaze from top and spread all side - Place the round mango balls on the top, in the shape of a circle. And decorated the kaju, pudina leaves, and kajur. Spray the silver power and Chill cake before serving.
  9. Put the mango glaze from top and spread all side - Place the round mango balls on the top, in the shape of a circle. And decorated the kaju, pudina leaves, and kajur. Spray the silver power and Chill cake before serving.

Stirring constantly until mixture comes to a boil; add cornstarch and continue stirring until mixture is thickened. In our recipe, the process is simplified. The fresh or canned sweet mangoes make a perfect summer cake to brighten up a picnic, potluck, or any kind of get together. This Thai mango cake recipe is fresh, fluffy, delicious, and fun to make. Pour the chilled MANGO MIRROR GLAZE over the chilled MANGO MOUSSE CAKE.

So that is going to wrap this up for this special food mango glaze cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!