Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut mango roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut mango roll is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut mango roll is something that I have loved my whole life. They’re nice and they look fantastic.
How do I explain this dish? Imagine that Japan's dragon roll and Thailand's mango with sticky rice dessert had. In this video, I'll show you step-by-step on how to make Coconut Mango Mochi Roll (椰汁香芒糯米卷).
To begin with this recipe, we have to prepare a few components. You can have coconut mango roll using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut mango roll:
- Take 300 gram grated coconut
- Prepare 2 tbsp mango pulp
- Prepare 115 gram sugar
- Take 1/2 inch cinnamon stick
- Prepare 1 tbsp ghee
- Prepare 2 tbsp condensed milk
Mango - Coconut Dessert SoupHavoc in the Kitchen. edible flowers, coconut milk, coconut, lime juice, mangoes, ice. Coconut Mango Overnight Oats is the perfect breakfast for people on the go, busy families or anyone who loves fuss-free breakfast. Fill a jar, place it in the fridge and enjoy the following morning! Coconut Mango Lassi, Mango Smoothie, Vegan Lassi, Low-carb mango drink, Gluten-free mango drink, GF mango lassi.
Instructions to make Coconut mango roll:
- For white portion
- At first add 1 tbsp ghee in kadhai and thereafter 200 gm of grated coconut,2 tbsp of condensed milk and 65 grams of sugar. Mix all the ingredients very well. Cook it very well untill it become thick and lumpy.
- For yellow portion
- Of roll add 100 grams of grated coconut, 50 grams of sugar, 2 tbsp mango pulp and 4 to 5 drops of yellow color. Then mix all the ingredients very well and make thick consistency.
- Take a cling flim and put first the wither portion, after that yellow portion of coconut mixture. Then roll it and set it in the fridge for 4 to 5 hours.
- Then cut the roll, garnish with desiccated coconut and serve.
Mangoes - Use fresh, frozen, or canned. These coconut mango scones are bright in color and flavor. They're a wonderful combination of crisp outside, soft inside, buttery scone and juicy fruit chunks. In other words, something you need to try..tropical Mango Coconut Daiquiri made with fresh mango, coconut rum, and coconut cream on a hot Mango Coconut Daiquiri. Each member of the Groves family has a favourite type of mango.
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