Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango raita. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. Serve it with the Tandoori Chicken Salad or alongside grilled pork or fish. This sauce is wonderful with any East Indian meal.
Mango Raita is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mango Raita is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango raita using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Raita:
- Get 80 Gm Mango purée
- Make ready 400 Gm curd
- Get 30 Gm powdered sugar
- Prepare 1 Tsp salt
- Make ready 100 Gm chopped mango
- Take 2 Tsp ghee
- Get 1 Tsp mustard seeds
- Get 1/2 Tsp cumin seeds
- Take 1/4 Tsp Fenugreek seeds
- Take 2 dry red chillies
- Get 8-10 curry leaves
A tongue-tickling Aam ka raita that you must try in the mango season. The flavour of mangoes combines beautifully with fresh curds. Slightly sweetened and tinged with cardamom, the Mango Raita tastes heavenly. Make sure the curd is fresh and not sour, or it will spoil the taste.
Steps to make Mango Raita:
- Take chopped mango and blend it in to the blender and make puree.
- Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango.
- Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve.
Also, the mangoes need to be ripe and sweet. Raw Mango Raita Recipe is an excellent way to make the most of the last of the mangoes as this wonderful season has almost come to a close. This raita is refreshing, cool and tasty, and goes equally well with rotis as well as rice dishes. The Raw Mango Raita makes a great accompaniment along with Mixed Rice Dishes and biryanis as well. Raw mangoes are sour in taste.
So that’s going to wrap this up for this exceptional food mango raita recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
