Raw Mango Gatta Gatt
Raw Mango Gatta Gatt

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, raw mango gatta gatt. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grate raw mango and onion separately and keep aside. Mix all spices in gram flour (besan). Besides, mix grated onion and raw mango.

Raw Mango Gatta Gatt is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Raw Mango Gatta Gatt is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook raw mango gatta gatt using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Gatta Gatt:
  1. Make ready 1 piece/ 350 Gram Raw Mango Pulp
  2. Make ready 1/4 Tsp Ghee
  3. Prepare 1/2 Tsp Hing
  4. Take 300 Gram Jaggery
  5. Take 2 Tsp Black Salt
  6. Get 1 Tbsp Cumin Powder
  7. Prepare 1/4 Tsp Black Pepper Powder
  8. Make ready 1/2 Tsp Garam Masala
  9. Make ready 2 Tbsp Amchur Powder
  10. Make ready 1 Tsp Salt
  11. Take 1/2 Cup Sugar Powder

While mangoes are great raw mangoes are even better and I just love them. There are many names for raw mangoes, Kairi, Kaccha Aam, Ambi are the popular ones in North India. Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a spicy gravy.

Instructions to make Raw Mango Gatta Gatt:
  1. First, take raw mango wash well and wipe out with a towel. Now peel out and cut into small pieces. Put in a mixer and make a fine paste without adding water.
  2. Now take a non-stick pan and add Ghee, hing and cook for a while and add the paste of raw mango. Cook at the low-medium flame for 5 mins and keep on stirring it. Now add crushed jaggery and mix well. keep cooking for 10 mins. Then add black salt, cumin powder, black pepper powder, garam masala, amchur powder, and salt and mix well.
  3. When the paste gets thick and leaves the pan then take out from pan in a greased plate. Let it get to room temperature.
  4. Now make the small balls of the paste and coat in sugar powder. Now store in an airtight container with little sugar powder in it.

This mouth-watering dish will complement any meal. Enjoy Gatte Ki sabji with roti or plain rice. The recipe is also vegan and gluten free. Gatta curry is ready, turn off the flame and add garam masala to it. Rajasthani Besan Gatte curry is ready, take it out in a bowl and garnish with chopped coriander.

So that’s going to wrap it up for this exceptional food raw mango gatta gatt recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!