Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This no bake mango cheesecake is so delicate, rich and delicious. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. Which kind of cheesecake are you looking for?
Mango cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mango cheesecake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mango cheesecake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango cheesecake:
- Take Base ke lye
- Take Digestive biscuit 2cup (crushed)
- Take 1/4 cup Melted butter
- Get (agr plain biscuit ly rhy Hain to pissi hui cheeni 1tbsp)
- Take Mango mixture ke lye
- Get 1 cup Mango pulp
- Make ready 1 cup Pissi hui cheeni
- Prepare Salt ak chutki
- Get 4 Egg yolks(zardiyan)
- Prepare 3 tbsp Gelatin
- Take 2 cup Thndi cream
- Make ready 2 cup Hung curd (Pani nikli Hui dahi)
- Make ready 1 kg dahi ly kar usy malml ke kpre me lattka kar rkhden 5,6hours
However, this is my first cheesecake recipe on the blog! This is a simple and easy recipe baked in a. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.
Steps to make Mango cheesecake:
- Biscuits ko choora kar ke usme melted butter mix krlen achi trha, aur spring foam pan ya clip Waly pan me achi trha hatho se dba dbaa kar base set karein phr 8min grm oven me bake kar ke nikal kar room temp tak thanda krlen
- Ak trf gelatin me 1/2 cup Pani me soak kar ke rkhen 5min bd phool jaega phr usy double boiler me grm kar ke dissolve krlen (gelatin mixture me kbi b boil nah ane dety, gelatin ki setting power khtm hojati hai,aur desserts set nah hoty phr)
- Phr pan me mango puree,salt,cheni (cheeni me se 1/4cup cheni bcha Lein), egg yolks, ko dheemi aanch pe pkayen thick hone tak, then add karein gelatin, aur mix karein achi trha, boil nah ane Dena, phr stove se utaar kar thanda krlen
- Thodi c mango puree 2spoons topping ke lye bchaa lein
- Ab ak bowl me curd cheese (hang kar ke dahi ko Jo cheese bni thi) usy 1/4cup bchi hui cheni ke sath beat karein then add cream, beat karein then add karein mango mixture, beat until well combined
- Ab isy base pe daal dein, spread krden evenly, chahen to pe,cake tin ki sides pe mango chunks rakh kar phr upar se xe mixture daal dein phr is ke upar 2tbsp mango puree daal ke toothpick se swirls bnayen, aur phr tin ko cling wrapp kar ke fridge me 8,9hours set hone rakh dein
- Set krny ke bd nikalen And enjoy karein
This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. Prepare cheesecake base: Place graham crackers in the bowl of a food processor. Mango Cheesecake in Instant Pot (Gluten-Free Cheesecake). If you love mangoes and cheesecake, this gluten-free Instant Pot Mango Cheesecake will blow your mind! No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.
So that’s going to wrap it up with this special food mango cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
