Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, panner butter masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
Panner butter masala is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Panner butter masala is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook panner butter masala using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panner butter masala:
- Make ready 250 gm panner
- Prepare 3 tsp Butter
- Make ready 2 medium sized onion chopped finely
- Get 4 tomatoes chopped finely
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp Kasuri methi
- Prepare 1 tsp Sugar
- Prepare 1/2 tsp Coriander leaves
- Take 1 cup Malai/cream
- Get 1 tsp amchur(dry mango powder)
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1 tsp Kashmiri mirch powder
- Take 1/2 tsp Cumin seeds
- Get to taste Salt
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Cumin seeds powder
- Prepare 1/2 tsp Garam masala
- Take 2 tsp Coriander Leaves finely chopped
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot.
Steps to make Panner butter masala:
- Cut the paneer in square cubes and boil it for 10 mins
- While the paneer is boiling,heat a pan add 2 tbspn of butter in a pan once the butter melts add in jeera/cumin seeds and then add onion and cook the onion till it's transperent then add in tomatoes.now add salt, turmeric powder,coriander powder and jeera powder,red chilli powder and a bit of water and close the pan and let the tomatoes become nice and soft,it will take 7 to 8 mins.
- Once the tomatoes are nicely soft mash it with the masher so that the tomatoes are nicely mashed forming a thick gravy consistency,after that add in a cup of cream and stir it well till it comes to boil once after that add kasuri methi and garam masala and mix and 1/4th tpsn of sugar and one tbspn of amchur powder,Kashmiri Lal mirchfor the color of the gravy, if the gravy is thick add a hlf cup of water and let it cook for 5 mins and close the lid.
- After 5 mins your panner butter masala is ready before serving garnish it with freshly chopped coriander and a bit of butter on the top and serve it with roti,naan or rice.
Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices.
So that is going to wrap it up with this exceptional food panner butter masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
