Eggless Mango Cake baked in Cooker
Eggless Mango Cake baked in Cooker

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless mango cake baked in cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. If you are interested in other eggless cake recipes make sure you have a look into my cakes and bakes section- link here.

Eggless Mango Cake baked in Cooker is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Eggless Mango Cake baked in Cooker is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless mango cake baked in cooker using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Mango Cake baked in Cooker:
  1. Take 250 gms fine semolina
  2. Get 1/4 cup ghee or butter
  3. Prepare 1/2 cup powdered sugar
  4. Make ready 1 cup mango pulp
  5. Take 1/2 tsp cardamom powder
  6. Prepare 1/2 tsp baking soda
  7. Prepare 1/2 tsp baking powder
  8. Take 2 tbsp dry fruits

Its the first time I made an egg less mango cake and am quite. Eggless mango cake recipe from Jeyashri's Kitchen. Here is the recipe for soft and moist eggless mango cake. This mango rava cake is made with semolina (rava/sooji) and mango pulp.

Steps to make Eggless Mango Cake baked in Cooker:
  1. Take a bowl. Add ghee and powdered sugar and beat it well. The mixture should become light and fluffy. Now add rava/semolina to the mixture in the bowl and then add mango pulp and mix well
  2. Later add 1/2 cup of water and mix everything well until a smooth paste. Also, add dry fruits and Leave it aside for about 30 minutes.
  3. Take a tin and grease it with oil. Put butter paper at the bottom of the tin. Pour the cake batter and spread it evenly. Tap the tin and, sprinkle some dry fruits on top of it.
  4. Now, take pressure cooker, add a cup of salt and place a plate on it. Close the lid. Preheat the cooker for ten minutes. Place the cake tin in the cooker. Cover the lid and bake it for 35-40 minutes on a medium flame. Check whether the cake is cooked with a toothpick. Keep the cake inside cooker for another ten minutes
  5. Once the cake cools down, gently remove it on a plate. Serve it with joy šŸ˜‚ and relish it.

It is easy to make, moist and very delicious with the flavor of mangoes. When So easy and so tasty, you need just one bowl to make this cake. For a change, I choose the pressure cooker to bake this cake as it will be useful to. Mango cake with atta, fresh mango puree, butter, butter milk and chia seeds as main ingredients. Make this eggfree cake for your kid's snack box or even as a snack.

So that is going to wrap it up with this exceptional food eggless mango cake baked in cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!