Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no bake mango cheesecake by chef tayyaba younas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No bake Mango cheesecake by chef tayyaba younas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. No bake Mango cheesecake by chef tayyaba younas is something which I’ve loved my entire life. They are nice and they look fantastic.
Serve warm or at room temperature. Notes RecipeLion - Everyday food recipes for the home chef. Our test kitchen chef Addie Gundry cooks up easy dinner recipes, desserts, and make-ahead meals that anyone can (and should!) make.
To begin with this recipe, we have to prepare a few components. You can have no bake mango cheesecake by chef tayyaba younas using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make No bake Mango cheesecake by chef tayyaba younas:
- Prepare 200 gram Biscuits
- Prepare 25 ml Milk
- Get 15 White Butter
- Prepare Cheesecake feeling
- Get 200 gram Cream cheese
- Get 30 gram Sugar
- Get 30 gram Milk
- Get 5 gram Gelatin
- Take Lemon zest just for flavour
- Get 1/3 teaspoon Lemon juice
- Make ready 200 gram Whipped cream
- Get 20 gram Sugar
- Make ready 60 gram Mango puree
- Take Mango jelly for cheese cake
- Take 30 ml Water
- Take 60 gram Mango puree
- Prepare 15 gram Gelatin
- Prepare 2 tablespoons Glucose
Instructions to make No bake Mango cheesecake by chef tayyaba younas:
- Mold size 2 pound lock wala
- Ab hum biscuits ko crush karen gey belan se aur is mein milk or butter add kar ke mix kar lain or mold mein laga ke clean kar lain ab freezer main rakh dain 20 minutes ke liye
- Ab hum mango cheesecake ki feeling banain gey
- Ek bowl le lein us main room temperature per soft hoi 200 gram cream cheese dal lain or 30 gram sugar add kar dain or softly mix krna hai
- Ab ek piyali main 30 gram milk or 5 gram gelatin double boiler per melt kar lain gelatin ke grains na ho ache se melt ho jaye to is ko room temperature pe thanda kar lain or cheese wale batter main dal dain
- Ab is main lemon zest or lemon juice dal kar softly mix kar lain
- Ab ek alag bowl main whipped cream 200 gram or sugar 20 gram add kar ke ache se whipped krain over whipped ni krna kyu ke is main air a jaye gi
- Ab jo cheese wala batter hai us main whipped cream ko add kar dain or softly mix krain
- Ab is batter main se 150 gram batter ko alag kar lain or baki wale batter ko mold main dal dain jis main hum ne biscuits ki layer lagi thi or phir se clean kar ke rahk dain 30 minutes ke liye
- Ab 60 gram mango puree ko ache se stain kar lain ke mango ke lamps na rahe or half wale batter main add kar lain or ab freezer se mold nikal kar ye batter us pa dal dain or phir se clean kar ke liye rahk dain 30 minutes ke liye
- Ab hum mango jelly banain gain is ke liye b hum sb se pehly mango ko blend kar ke stain kar lain gain
- Ab hum ek piyali main gelatin or water add kar ke double boiler pa melt krain gain itna krna hai ke gelatin ke grains hatam ho jaye
- Ab is main glucose dal kar mix krain or double boiler se utar lain or is main mango puree add kar dain or mix krain agr mango ka color light hai tw yellow food color add kar sakty hain
- Ab jo humara cheesecake freezer main hai usko nikal lain or clean utar lain or agr us pa pani aya ho tw tissue se bht dehan se utha lain or ab jo hum ne jelly banai cakes pa dal lain or 15 minutes ke liye phir rahk dain clean kar ke or 15 minutes ke baad decorations krain
So that’s going to wrap it up for this special food no bake mango cheesecake by chef tayyaba younas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
