Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn with black garlic and mango chutney butter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Corn with black garlic and mango chutney butter. Corn takes longer to cook on bbq than you expect.. Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic.
Corn with black garlic and mango chutney butter is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corn with black garlic and mango chutney butter is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn with black garlic and mango chutney butter:
- Take 6 corn on the cob
- Prepare 40 g butter
- Make ready Tablespoon mango chutney
- Make ready 4 cloves black garlic
- Take Salt
This is such a delicious chutney with a dash of spicy, tangy and faintly sweet on every single bite. As in, corn that is not cooked. Not that kind of corn that you bite off the cob and get it stuck in your teeth for eleventy billion years. We're talking corn that , just like the fresh corn feta salad, is simply in the state that the universe wants it to be: raw and TASTY.
Instructions to make Corn with black garlic and mango chutney butter:
- Soak corn for about an hour in cold water.
- Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.
- Roast corn on bbq for about 20 minutes.
- Once tender gently peel back husks and brush on flavoured butter.
- Then fold back husk and twist to make easy handle to hold and munch!
Try brushing mango chutney on a pork chop towards the end of cooking time or on the top of a pork roast for a fruity twist. Substitute red or green tomatoes for mango to make a great sweet tomato chutney. I love to give this chutney as gifts. Look out for nice jars or bottles to have handy in your cupboard. Mexican Corn and Black Bean Salad is a super easy and refreshing summer salad full of black beans, corn, and tomatoes!
So that’s going to wrap this up with this special food corn with black garlic and mango chutney butter recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
