Chicken Curry over Rice
Chicken Curry over Rice

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry over rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry over Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Curry over Rice is something which I’ve loved my entire life.

Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Today we're using red curry paste in this dish, alongside yellow curry powder and a good amount of coriander. I think I would have preferred this to be a spicy curry in lite coconut milk served over plan rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken curry over rice using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry over Rice:
  1. Make ready Sauce
  2. Make ready 1 Rotisserie Chicken Shredded
  3. Make ready 1 can Coconut Milk
  4. Prepare 1 small Chopped Onion
  5. Prepare 4 Stock Celery (chopped)
  6. Get 2 tbsp Butter
  7. Get 3 can Cream of Mushroom Soup
  8. Take 1 cup Half and Half
  9. Make ready 2 cup Chicken Broth
  10. Get 4 tbsp Curry Powder
  11. Make ready 2 tbsp Corriander
  12. Take 1 tbsp Ground Cumin
  13. Make ready Condiments (Optional)
  14. Prepare 1/2 cup Chopped Bacon
  15. Take 1/2 cup Shredded Coconut
  16. Take 1/2 cup Slivered Almonds or Dry Roasted Peanuts
  17. Take 1/2 cup Sweet Relish
  18. Take 6 large Boiled Eggs Chopped
  19. Prepare 1 Mango Chutney (jar)
  20. Get Rice
  21. Prepare 4 cup Jasmine Rice

Cook over high heat until steam forms.. In a saucepan,. cups water and curry to boiling. While the rice cooks, pat the chicken dry with paper towels; season with salt and pepper on both sides. For the chicken curry: Heat a small saute pan over low heat.

Instructions to make Chicken Curry over Rice:
  1. Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
  2. Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
  3. Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
  4. Add half and half stir
  5. Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
  6. Add the curry, corriander and cumin and stir
  7. Simmer 15 to 20 minutes and serve over cooked rice
  8. Add any or all condiments (Optional)

Remove from the heat and let cool slightly. Transfer the spices to a coffee or spice grinder and finely grind. Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice. Filter posts by category [Homemade] chicken parm with homemade pasta and sauce, garnished with parsley.

So that’s going to wrap this up with this exceptional food chicken curry over rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!