Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach bhajj. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak Bhajji recipe with Hot Cup of Masala Tea or Chai. Palak Bhaji is evening Snack or Monsoon rain time. Deep Fried recipe should not talk about health.
Spinach bhajj is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spinach bhajj is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spinach bhajj using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach bhajj:
- Prepare 1 lb spinach chopped
- Make ready 1 onion sliced
- Make ready 10 cloves garlic
- Get 1 tsp ground cumin
- Get 1 tsp red chilli powder
- Get 1/2 tsp mango amchur powder
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp salt
- Prepare 1 tbsp butter or ghee
- Take 200 grams paneer (optional)
Today's dish is a hearty, easy, delicious spinach bhaji. It's not as glamorous as saag paneer and it's never something I crave or ask my mom to. Add spinach, tomato, and salt and toss. Cook until well wilted and hot (about five minutes).
Steps to make Spinach bhajj:
- Start by adding ghee to a large pot over medium heat. Add the onions and cook until soft.
- Now add the minced garlic. Cook for another 2 to 3 mins.
- Now add the spinach. Once the spinach starts to soften and cook, add all of the dry seasoning.
- The spinach will release some water. Cook until the spinach has darkened and most of the water has evaporated. This will take about 6 to 8 mins.
- If you are using paneer Stir it in now and mix well. Add paneer last or it will break apart.
- You are done! Serve with naan or rice
Poi bhaji is a thicker type of spinach. It has an earthy taste compared to the American In Guyanese cuisine, bhaji is referred to as a side dish or main course made with spinach. Last year Kale leaves became very popular just like some trend and. Easy, delicious and healthy Spinach bhaji (pitha perun) recipe from SparkRecipes. View full nutritional breakdown of Spinach bhaji (pitha perun) calories by ingredient.
So that is going to wrap it up with this special food spinach bhajj recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
