Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mango Lassi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mango lassi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Get 1 mango pulp
- Make ready 1 cup fresh curd
- Prepare 1/2 icing sugar
- Make ready Pinch black salt
- Get Some Chopped dry fruits
- Prepare 8-10 Ice cubes
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango Lassi:
- Take out the pulp of mango.
- Take all ingredients in mixer jar.
- Add ice cubes and grind well. Serve in glasses and garnish with dry fruits.
- Enjoy the yummy mango lassi in summer.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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