Mike's 60 Second Sponge Cake
Mike's 60 Second Sponge Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mike's 60 second sponge cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's 60 Second Sponge Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's 60 Second Sponge Cake is something which I have loved my entire life. They’re nice and they look fantastic.

Want a super easy and inexpensive dessert idea for the family tonight? Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's 60 Second Sponge Cake:
  1. Take Microwave Sponge Cake
  2. Make ready 1/4 tsp Vanilla Extract
  3. Take 1/2 tsp Baking Powder
  4. Get 1/2 cup All Purpose Flour
  5. Take 2 tbsp Whole Milk
  6. Prepare 1/4 cup Melted Butter
  7. Make ready 1/4 cup Regular Sugar
  8. Make ready 1 medium Fresh Egg
  9. Make ready Kitchen Equipment
  10. Take Ramakins [3" deep - 3" width]
  11. Get Butter Spray Or Olive Oil Spray
  12. Take Cling Wrap
  13. Make ready Toothpicks
  14. Take 1 medium Mixing Bowl
  15. Prepare 1 Whisk
  16. Take Options
  17. Take Strawberries
  18. Make ready Cooked Apples With Brown Sugar & Cinnamon
  19. Get Raspberries
  20. Take Blueberries
  21. Get Pineapple
  22. Take Bananas
  23. Get Oranges
  24. Make ready Mango
  25. Prepare Kiwi
  26. Prepare Honey
  27. Prepare Ice Cream
  28. Prepare Cool Whip
  29. Prepare Chilled Canned Fruit
  30. Get High End Quality Jams

The calories are much reduced because the eggs and oil are eliminated. Your cake still bakes up moist and fluffy. Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices.

Instructions to make Mike's 60 Second Sponge Cake:
  1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
  2. Spray your ramakins with an olive oil or butter spray.
  3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
  4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
  5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
  6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
  7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
  8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
  9. Enjoy! .

Spoon fruit over cakes and generously drizzle their juices over the tops. Joconde is a light and airy sponge cake recipe that is easy to make and so versatile. Joconde is a great cake to use for the latest trend, alphabet cakes. You can't just use any type of cake because it will dry out. I usually make a simple sponge cake which is quite moist however I knew I needed a denser cake for stacking.

So that’s going to wrap it up with this special food mike's 60 second sponge cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!