Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tangy rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tangy Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tangy Rice is something that I have loved my entire life.
A tangy rice dish made with tamarind and curry leaves has a slightly sour flavor. It is very easy to make and it a favorite food in south India. Combine rice with water in a heavy-bottomed pot.
To begin with this recipe, we have to prepare a few ingredients. You can cook tangy rice using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Rice:
- Get 1 cup Rice
- Prepare 1 Raw mango
- Get 10 leaves Curry
- Make ready 1/2 cup Coconut grated
- Prepare 1 tbsp Ghee
- Make ready 1 tbsp Cashews and kishmish
- Prepare 1 tsp Urad dal
- Make ready 1 tsp Chana dal
- Take 1/2 tsp Mustard seeds
- Get 1/2 tsp Jeera seeds
- Take 3 Red chilli
- Prepare 1/2 tsp Asfoetida
- Get 3 Green cardamom
Scoop out and spread onto a baking sheet to cool. Of South Indian origin, tangy tomato rice is a famous recipe that makes a great one-dish meal that you can serve with poppadoms. A poppadom is a thin and crisp disc-shaped chip from India. Typically an appetizer, poppadoms are made from a seasoned dough such as peeled black gram flour, fried or cooked with dry heat and served with chutney.
Steps to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
Time to break out the barbecue and whip up some refreshing salads because summer is here. Tangy sauce, a green pepper and some pineapple chunks transform premade meatballs into something special. Taste the sauce before you add the raw chicken and adjust to suit your taste. Great recipe for Tangy Rice. # Raw mango Recipes. The tartness of unripe mangoes,the subtle sweetness of fresh coconut and heat of the red chillies balance very well in this dish.
So that is going to wrap this up for this exceptional food tangy rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
