Manama's Kitchen

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, priya's special thali!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Priya's special Thali! is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Priya's special Thali! is something that I’ve loved my whole life.

Priya's special Thali! #FIHRCookPadContest Thali is served on a round steel plate, with small bowls including veg curries and sweets.these thalis mostly found in North and South of India!! Dosa Nights every Tuesday & Thursday. Biryani and Chat Nights every Wednesday.

To get started with this particular recipe, we have to prepare a few components. You can have priya's special thali! using 43 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Priya's special Thali!:

1. Get 1/2 cup basmathi rice
2. Take 1/2 cup green peas
3. Get 1 small piece cinnamon
4. Get 2 green chilli
5. Get 1/2 tsp oil
6. Get 1 tsp ghee
7. Prepare 1 cup water
8. Prepare Salt to taste,1 tsp cashew
9. Make ready For bendi fry:
10. Get 2 tsp oil
11. Get 250 grms bendi
12. Make ready 1 onion chopped
13. Make ready 1 tsp coriander powder 1tsp cumin powder
14. Make ready 5-6 green chillies
15. Take 1/2 tsp turmeric powder, 1tsp dry mango powder
16. Take 1/2 garam masala
17. Get 2 tsp coriander leaves
18. Prepare Dal palak:-
19. Prepare 1/2 cup moong dal
20. Prepare 2 cups water
21. Get 1/4 tsp turmeric powder
22. Prepare 1 tsp oil
23. Make ready 1/4 muster seeds
24. Make ready 1/4 cumin seeds
25. Get 4 dry red chillies
26. Take 1/4 tsp hing
27. Prepare 1 onion
28. Get 5 garlic cloves, 1 tomato
29. Prepare 1 tsp salt
30. Get 1 tsp coriander powder
31. Make ready 1 cup palak chopped
32. Prepare Chana masala:-
33. Get 3 tsp oil
34. Take 1 onion
35. Take 1 tsp cumin
36. Take 1 tsp salt
37. Prepare 1 tsp ginger garlic paste
38. Take 1 tsp coriander
39. Make ready 3 green chillies
40. Make ready 1 tsp chilli powder
41. Take 1 tsp turmeric
42. Prepare 2 tomatoes
43. Prepare 1 tsp garam masala

Complete thali dinner includes: one main entree curry. Dalcurry (yellow split lentils cooked with spinach, onion and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori naan and a choice of dessert (gulab jamun, rice pudding or fruit salad) a la carte includes: one main entree curry. This thalicha dosa is my mom's special. It is very easy, delicious and a filling dosa.

Steps to make Priya's special Thali!:

1. Wash long grain rice in water for 3 times, soak in water for 15mnts,after 15mnts, drain the excess water from the rice
2. Heat the oil and ghee in pan together over medium flame. Add cinnamon and green chilli
3. Saute for approx 1-2 minutes, mix well and saute for 1-2 minutes
4. Add soked rice and green peas,mix well and saute for 1-2 minutes, add 1 cup water and salt.mix well and bring mixure to boil, cook it for 10 minutes, after 10mnts turn if the flame..garnish with fried cashew.
5. Bendi fry recipe:- heat 3 tbsp oil in a thick bottomed shallow frying pan. add the sliced onions. - saute them till they start turning light brown. - now add 1add 1/2 tsp turmeric powder, green chilli, ½ tsp coriander powder, ½ tsp cumin and 1/2 tsp dry mango powder.mix the spices with the rest of the onion masala. saute this mixture till the you see oil releasing from the sides. - now add the chopped bhindi/okra. season with salt. stir very well.
6. Cover the pan with a tight fitting lid and cook the sabji on a low flame or sim. - do check after 4 to 5 minutes a couple of times. cook the bhindi fry on a low flame till the bhindi is done.once the bhindi fry is done, add 1/2 tsp garam masala powder stir well.
7. Dal palak:-Boil the dal with water and a little turmeric for 4 whistles in a pressure cooker. Wait for the pressure to release naturally. Set aside. - Heat oil in a pan and add in the mustard seeds, cumin seeds, dry red chillies and asafoetida (hing). Let the mustard seeds splutter.
8. Add in the finely chopped onion and garlic. Saute till the onions are slightly brown and the garlic is browned as well. - Once the onions are slightly brown Add in the salt at this stage. Add the coriander powder.
9. Add in the chopped palak and saute for 2-3 minutes until the palak is wilted and cooked well. - Add in the cooked dal and simmer for a couple of minutes. If the curry is very thick, dilute with little hot water.
10. Chana masala:-Heat a large pot over medium heat. Once hot, add oil, onion, cumin, and 1/4 tsp salt. - Add garlic, ginger, cilantro, and green chilies Then, add to the pan with the onions. - Next add ground coriander, chilli powder, and turmeric and stir to coat. Add a little more oil at this point if the pan is looking dry.
11. Next add pureed tomatoes and chickpeas and remaining 1/2 tsp salt. If the mixture looks a little too thick, add up to 1 cup water if You’re looking for a semi-thick soup - Increase heat to medium high until it reaches a rolling simmer, then reduce heat to low or medium-low and maintain a simmer (uncovered) for 15-20 minutes, or until thick and stew-like. Stir occasionally.
12. Remove from heat and add lemon juice and garam masala. Stir to mix, then let cool slightly before serving.garnish with Fresh cilantro.

Thalicha dosa has to be made with sour and old dosa batter, but after adding the tempering with onions you will not taste the sourness. The best part of all is thalicha dosa does not need any side dish, but can be served with idli milagai podi or sambar. Order online from Priya Restaurant on MenuPages. Complete Thali dinner includes one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori naan, and a choice of dessert (gulab jamun, rice pudding and fruit salad). Ground lamb marinated in yogurt with special herbs.

So that is going to wrap this up for this exceptional food priya's special thali! recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!