Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, volcanic exploding crepes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Volcanic Exploding Crepes sweet crepes filled with mango and banana serves in dulce de leche sauce. Volcanic Exploding Crepes step by step. This would be a great volcano for school–it spewed way longer than our Diet Coke/mento combo.
Volcanic Exploding Crepes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Volcanic Exploding Crepes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Volcanic Exploding Crepes:
- Make ready For the Batter
- Take 400 g all purpose flour
- Take 2 pcs. medium whole eggs
- Prepare 3 cups milk
- Prepare 1 tbsp. vanilla paste
- Make ready 1/4 cup vegetable oil, or clarified butter
- Get pinch salt
- Make ready 100 g sugar
- Make ready some ground graham's for sprinkles
- Make ready For the Filling
- Prepare 8 pcs. medium pie bananas
- Make ready 2 pcs. small size ripe mangos
- Get For The Dulce de leche sauce
- Take 100 ml condensed milk
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Instructions to make Volcanic Exploding Crepes:
- For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using
- For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use
- In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use.
- Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy
- Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams
- Cut it the way you like and plate it the way you want. ENJOY
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