Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Samosa is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Samosa is something that I have loved my entire life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this particular recipe, we must first prepare a few ingredients. You can have samosa using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready 2 medium size potatoes
- Make ready 1 tsp roasted peanuts
- Make ready 1 tsp ginger and green chilli crushed
- Prepare 1/4 tsp promenade seeds crushed
- Get 1/2 tsp roasted coriander seeds powder
- Get to taste red chilli powder
- Take to taste salt
- Prepare 1/4 tsp mango powder
- Prepare 1/2 tsp cumin seeds
- Make ready ,2 tsp ghee for making the stuffing
- Prepare 3-4 tsp ghee for kneading the dough
- Prepare 2 tbsp finely chopped coriander leaves
- Take As needed Oil for fry the samosa
- Get As needed Water for kneading the dough
- Take 1 cup all purpose flour or maida
- Take 1 tsp carom seeds or ajwain
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa: of course the main ingredients and star of the recipe here.
Instructions to make Samosa:
- First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
- Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
- In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
- Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
- Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
- The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.
So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
