Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yogurt semiya dessert 🧁. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Here is how you achieve it. Here is how you cook that. Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice.
Yogurt Semiya Dessert 🧁 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Yogurt Semiya Dessert 🧁 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have yogurt semiya dessert 🧁 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yogurt Semiya Dessert 🧁:
- Get 400 g Yogurt
- Make ready 100 g Vermicelli
- Get Mango 2 sliced into tiny cubes
- Prepare Handful Cashew crushed
- Prepare 1 tbsp Ghee
The best part of this pudding is that it can be served either hot or chilled depending on your liking. See recipes for Yogurt Semiya Dessert 🧁 too. So ,earlier I made a lip smacking rich dessert Mambazha Prathaman,then a subtle sweet yet sour yogurt based Mango dish, Mango Pachadi and now a simple Mango Semiya Payasam ,a dessert made with vermicelli and Mango pulp. To those who know how to make a semiya payasam this will be a snap,to.
Steps to make Yogurt Semiya Dessert 🧁:
- Cook in boiled water for 10 mins. Make sure not to overcook. Drain it.
- In a pan, heat ghee and add cashews in it. Roast it for 2 mins at low heat. Make sure not to burn it.
- Lastly in a bowl mix vermicelli with yogurt, mango and cashew. Stir well. Put in refrigerator for an hour and serve 😙
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Garnish with sliced almonds and pistachios and you have a delicious dish!
So that is going to wrap this up for this special food yogurt semiya dessert 🧁 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
