Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mango habanero pork chops w/green rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango Habanero Pork Chops w/Green Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mango Habanero Pork Chops w/Green Rice is something which I have loved my entire life. They are fine and they look fantastic.
Mango Habanero Pork Chops w/Green Rice. sweet, spicy and tender. the rice is really moist too, it's awsome! Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) Flour, Corn Starch, Baking Powder, Paprika, Cayenne Pepper, Garlic Powder, Onion Powder, Salt Pepper Mix pork and cornstarch. Remove the pork from the skillet, cover and keep warm.
To get started with this particular recipe, we must prepare a few components. You can cook mango habanero pork chops w/green rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Habanero Pork Chops w/Green Rice:
- Make ready 1 habanero pepper
- Prepare 2 mangos
- Prepare 1 tbsp italian seasoning
- Make ready 1 tbsp garlic powder
- Get 6 boneless pork loin chops
- Take 2 cup rice
- Make ready 1 cup fresh cilantro
- Take 1 tbsp minced garlic
- Prepare 2 tbsp butter or spread (country crock)
- Take 1 tsp olive oil
For the pork chops: Season the pork chops with salt and pepper; set aside while making the glaze. Add the apricot preserves, soy sauce, ginger, garlic, orange zest and juice and habanero to a. Rice is always a good choice of side for pork chops, and this dish brings a lot of flavor to the table. Fresh mushrooms, green peppers, and onions are tossed with fluffy white rice and seasoned with garlic.
Instructions to make Mango Habanero Pork Chops w/Green Rice:
- cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick)
- put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour
- (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done
- for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker)
Prick pork chops all over with a fork and add to bag; seal and turn to coat. Prepare grill for medium-high heat; oil grate. Heat the oil in a saucepan over medium heat. This can be done all day in a slow cooker, or can be done quickly in a pressure cooker. Broccoli w/Cheese Baked Beans Green Bean Casserole Green Beans Peas Corn Glazed Carrots Vegetable Medley SALADS.
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