Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mango bars. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Bars is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mango Bars is something that I have loved my whole life. They’re fine and they look wonderful.
Top hot, partially baked crust with mango and preserves. Combine reserved crumb mixture and almonds; sprinkle over preserves. Combine powdered sugar, lemon zest, and vanilla in bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango bars using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Bars:
- Take crust
- Make ready 1 1/2 cup all purpose flour
- Get 1/4 tsp salt
- Prepare 1/4 cup sugar
- Get 1/2 cup cold butter cut into small pieces
- Get filling
- Make ready 1 1/4 cup granulated sugar
- Take 3 tbsp flour
- Get 4 large eggs
- Prepare 1 1/4 cup fresh mango pureed
- Get 1/3 cup fresh lemon juice
- Take 1 powdered sugar for garnish sprinkle (optional)
Add eggs and lemon zest; process just until combined. Beat together the granulated sugar and eggs in a bowl until combined. Stir in the lemon zest and juice and mango puree. This might not taste exactly like their Mango Bars but I guess this is the closest if not at par.
Instructions to make Mango Bars:
- Preheat oven to 350° F.
- In large bowl , mix the 1 1/2 cups flour, 1/4 Tsp salt and 1/4 cup sugar together. Add in the 1/2 cup Butter pieces and cut in or mix with fingers until mixture resembles sand. Press firmly into lightly greased 13x9 pan going slightly up sides. Make sure there are no holes or cracks.
- Bake in 350° oven for 17 minutes.
- While crust is baking.
- In large bowl (just wipe out bowl used to mix crust), mix the 1 1/4 cups sugar together with the 3 tbls flour and whisk. Beat in the 4 large eggs until well combined. Next, add in the 1 1/4 cup mango puree and the 1/3 cup Lemon juice. Whisk well until smooth.
- Pour mango mixture over HOT crust.
- Return to oven and bake for 22-24 minutes.
- Cool completely. Garnish with powdered sugar sifted over top if desired. Cut with damp knife for clean cut presentation.
- Keep leftovers in airtight container in fridge.
In this recipe, I used browned butter to pump up the flavor. It adds moist, extra chew and caramel aftertaste to these blondies. The next time you are craving for dessert, and are about to bake a cookie or a cake, consider baking some Mango Crumb Bars. They are simple, easy on the eyes, and even easier on the stomach. Fresh, sweet, juicy mangoes sandwiched between two layers of crumbly, buttery pastry.
So that is going to wrap it up with this special food mango bars recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
