Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, upside down mango cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a medium bowl whisk together flour, baking powder, and salt; reserve. This mango upside-down cake is stunningly simple to make and perfect for when mangoes are in season. In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions.
Upside Down Mango Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Upside Down Mango Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have upside down mango cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Upside Down Mango Cake:
- Prepare Mango topping
- Take 4 mangoes
- Make ready 1 1/2 cup sugar
- Get 50 grams butter
- Make ready cake
- Get 3 large eggs
- Get 1 cup flour
- Prepare 1 cup sugar
- Prepare 50 grams butter
- Get 1 tbsp baking powder
- Get 1 tsp vanilla essence
Drizzle warm mango sauce over top and enjoy every bite!! Be sure to place pan on baking sheet in case some butter. Pour the cake mixture directly onto of the mango into the cake tin and give it a little tap on the surface to remove any air pockets. When it comes to upside-down cakes, I think pineapple works best, then peaches, and mangoes third.
Instructions to make Upside Down Mango Cake:
- Peel off the mangoes and make thin slices out of them of finger size thickness and put it aside
- Take a pan and place it over medium heat. Add butter and sugar in tha pan caramalize the sugar. Turn the heat off when sugar turns dark brown in colour. Ensure that there are no crystals in them.
- Take a baking tin and lightly cover the base with butter. Pour the caramel in the baking pan so that it completely covers the base. Place the mango slices over caramel layer. Keep it aside to let it cool.
- Take another bowl. Whisk egg, flour, sugar, baking powder and essence and mix them well.
- Pour the cake mixture in the baking tin that was kept aside with caramel and mango slices
- Place the tin in an oven for 45 mins and 140°F celsius.
- When done carefully remove the cake from the baking tin and serve it upside down showing the flavorous mango on top of the cake.
But when you have a mango tree in your backyard, you need to find ways to. Dancing with the flavors of the tropics is simple when mangoes are on hand. Banana and rum add more tropical notes and help keep the cake moist, from first bite to last crumb. Upside-Down Mango Cake This is the kind of cake you want to have with your morning coffee or tea on a warm summer day. Marcela's mom was very well known for her pineapple upside-down cake and as you may all know she is the inspiration behind a lot of her recipes with this one being no different.
So that’s going to wrap this up for this special food upside down mango cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
