Mango lassi
Mango lassi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango lassi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mango lassi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mango lassi using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango lassi:
  1. Get 1 mango
  2. Prepare 2 tbp sugar
  3. Take 4 tbp yoghurt
  4. Take 1 cup milk

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Mango lassi:
  1. Blend all the ingredients together.
  2. Add ice and blend again
  3. Serve chilled

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that’s going to wrap this up for this special food mango lassi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!