Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mango Pie is something which I have loved my whole life. They are fine and they look fantastic.
Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom.
To get started with this particular recipe, we must prepare a few components. You can cook mango pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Pie:
- Get 1 mango, peeled, seeded, and sliced
- Make ready 1/4 tbsp lime juice
- Take 3/4 cup sugar
- Take 1/4 cup all-purpose flour
- Get pinch salt
- Make ready 1/4 tsp ground nutmeg
- Get 3/4 cup butter
- Prepare 1 packages pie crust, prepared double
Pinch the edges of the top and bottom crusts together to seal. Cut several vents on the top crust. To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt, stirring well with a whisk.
Steps to make Mango Pie:
- Preheate oven to 350°F
- Toss the slides green mango with lime juice to the large bowl
- In separate bowl, toss together flour, sugar, salt, and nutmeg
- Layer the sugar mixture and the sliced mango in several layers in the pie shell bottom.
- Dot with butter, then top with the other half of the pie crust. Pirck with the forks
- Bake in preheated oven for 1 hour, until the mango has softned and the pie crust golden brown.
Prepare filling by combining mango pieces, granulated sugar, almond extract, cinnamon. flour, zest and juice. Mixture should be moist but not wet. Roll out remaining half of dough and fit over pie. When the pie has solidified and chilled, slice it up and serve it! This pie is light, fresh, and delicious.
So that’s going to wrap it up for this special food mango pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!