Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, saute greens w/ mango. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Saute Greens w/ Mango is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Saute Greens w/ Mango is something that I’ve loved my entire life. They are fine and they look fantastic.
New to cooking with greens and just looking for a simple way to prepare them? Here are a few tips to figure out how to better cook your veggies. A great way is to just lightly sauté greens with a bit of garlic and scallions or shallots in olive oil with a sprinkle of sea salt and pepper or a touch of hot sauce. this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite a few recipes and i found this recipe interesting and more importantly perfect season to share it. to be honest i was skeptical to share it as i.
To begin with this recipe, we have to prepare a few components. You can have saute greens w/ mango using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saute Greens w/ Mango:
- Take 2 handfuls spinach
- Make ready 2 handfuls baby kale
- Make ready 1 mango; sliced
- Prepare 1 orange bell pepper; julienne
- Prepare 1/2 yellow onion; julienne
- Take 3 cloves garlic; slivered
- Prepare 1/2 C soy sauce
- Prepare 1 heaping T dalmation fig orange spread
- Get 1 T butter
- Prepare olive oil; as needed
Green mangoes are typically unripe mangoes. They have a sour taste to them because they are unripe and are good for salads. Lots of cultures (including Vietnamese) tend to eat green mangoes with a salt and chile solution, which helps dampen the sourness of the fruit, and. Mango kadhi is a popular dish in the state of Gujarat, I added eggplant to it and it turned out really good.
Instructions to make Saute Greens w/ Mango:
- Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat.
- When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed.
- When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated.
- Add fig spread. Stir to coat. Serve.
- Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery
If you love the combination of sweet and sour with Add chopped ginger, chopped green chili, hing, curry leaves and broken dried red chilies. Saute till the ginger starts turning golden brown in color. Other fruits such as guava, tomato, bilimbi or kamias, green mango, pineapple, and wild mangosteen or santol can be used to make the sinigang taste sour. Pork Sinigang is delicious and easy to prepare. Note that this recipe will require to saute the onion and pork.
So that’s going to wrap it up for this special food saute greens w/ mango recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
