Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mango crescent. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Crescent is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango Crescent is something that I’ve loved my whole life.
Roll the dough up from base to tip and place it seam-side down on the baking sheet. Melt butter in pan, when done turn off heat.. A middle schoolers hobby of doll stop motions and storytelling!
To begin with this recipe, we have to prepare a few components. You can cook mango crescent using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Crescent:
- Make ready 1/2 Cup sugar
- Take 3 Tbsp Butter
- Get 1-2 Whole mangos chopped
- Take 1 Pillsbury Cresecent
- Prepare 1/4 Cup Powdered sugar for topping
- Prepare 2-3 Mint leaves
- Take 1 egg white. no yolk
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Steps to make Mango Crescent:
- Preheat oven to 325. - Melt butter in pan, when done turn off heat. With the butter melted mix in the sugar.
- Combine mango pieces with sugar mixture. Mix together to cover mango pieces.
- Unroll crescents. Add mango mixture on top. Roll each corner of the crescent in and pinch openings.
- Place crescents on baking pan. Brush crescents with egg whites. Place in the oven and bake 10 mins or until golden brown.
- Let cool. Sprinkle powdered sugar on top and add mint leaf for decoration.
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So that’s going to wrap this up for this exceptional food mango crescent recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!