Mango Cake using Pancake Mix
Mango Cake using Pancake Mix

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango cake using pancake mix. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Cake using Pancake Mix is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango Cake using Pancake Mix is something that I have loved my entire life.

Pour in a sprinform pan (i preferred round pan). Finally, put your first layer of cake in you pan, pour in some filling. Then your remaining layer, followed by the remaining filling.

To begin with this particular recipe, we have to prepare a few components. You can have mango cake using pancake mix using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Cake using Pancake Mix:
  1. Make ready For the Butter Cake:
  2. Take 2 1/2 cup pancake mix
  3. Take 2 eggs
  4. Prepare 1/2 cup milk
  5. Prepare 1/4 cup melted butter
  6. Make ready For the Filling:
  7. Make ready 2 ripe mangoes diced
  8. Make ready 1 pack cream cheese
  9. Get 1 pack chilled all purpose cream
  10. Make ready 1/3 cup confectioner's sugar
  11. Get For the Topping:
  12. Get 1 ripe mango diced

The secret with American-style breakfast pancakes is to use regular soft cake flour (never bread) and to mix the batter gently. Don't beat it quickly, or even worse use an electric whisk; for a light and. This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze. A box cake modified to include fresh mango, topped with a homemade glaze.

Instructions to make Mango Cake using Pancake Mix:
  1. For the Butter Cake: Preheat oven at 150 deg cel. Mix all the ingredients. Pour in a sprinform pan (i preferred round pan). Bake for 20 mins or until done. Let it cool, then slice it into 2 layers.
  2. For the Filling: Using electric mixer, mix all the ingredients until fluffy.
  3. Finally, put your first layer of cake in you pan, pour in some filling. Then your remaining layer, followed by the remaining filling. Topped it with your diced mango, or decorate it according to you. Chilled for at least 4hours.

Serve with whipped cream for an easy, summery dessert! Prepare the pancake mix and water in a large bowl according to the instructions on the mix's package. Ladle the pancake batter into a pastry bag if you are using one. Alternatively, position the funnel over the frying pan when the oil is hot enough to send a drop of water sizzling and skipping. Mango pancake is not typically Chinese and its place of origin remains a mystery.

So that’s going to wrap this up with this special food mango cake using pancake mix recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!