Pineapple Mango Pie
Pineapple Mango Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple mango pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour. In small bowl, mix cornstarch and salt; stir into fruit mixture.

Pineapple Mango Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pineapple Mango Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Mango Pie:
  1. Make ready 1 (20 oz) can mango, undrained
  2. Get 1 (20 oz) can crushed pineapple, undrained
  3. Make ready 3 tbsp cornstarch
  4. Make ready 1/4 tsp salt
  5. Prepare 2/3 cup brown sugar
  6. Take 1 tbsp vanilla
  7. Prepare 1 tbsp lemon juice
  8. Get 2 tbsp butter or margarine
  9. Get 2 refrigerated pie crusts
  10. Take 1 egg, beaten with a splash of milk
  11. Take Sugar for sprinkling

I use the canned kind for convenience but prefer to make it myself. So I had canned mango and. Pineapple Mango Pie Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour.

Instructions to make Pineapple Mango Pie:
  1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
  2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
  3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
  4. Wait until the pie is COMPLETELY cooled before cutting!

Place the pineapple and mango chunks over the base of the piecrust. Combine the sugar, flour, and salt in a medium bowl. Stir in the eggs and melted butter until well combined. Pour the sugar and egg mixture over the fruit. Be the first to rate and review this recipe.

So that’s going to wrap it up for this exceptional food pineapple mango pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!