Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread pakoda. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bread pakoda is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bread pakoda is something which I have loved my whole life. They’re fine and they look fantastic.
The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread. To make stuffed bread pakodas, make a filling of your choice using either paneer, potato, or a mixture of both. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
To begin with this particular recipe, we have to prepare a few components. You can cook bread pakoda using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda:
- Get 1 cup besan/gram flour
- Get 6-7 bread slices
- Prepare 1 tsp ginger garlic paste
- Get To taste salt
- Make ready 1 tsp red chilli powder
- Make ready as needed water
- Get 1 tsp dry mango powder
- Prepare As needed oil
To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes. The sandwiched bread is dipped in batter made of gram flour and rice flour. Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make. To make the filling, mash boiled potatoes while they're still warm.
Steps to make Bread pakoda:
- Take a bowl. Add all ingredients except bread.
- Make a thick batter. Cut the breads in desired shapes.Take a wok and add oil to fry. Dip bread pieces in the batter and deep fry it.
- Serve with chutney.
Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.; Both the recipes can be made easily. The stuffed bread pakora recipe has some preparation to be done while the plain bread pakoda recipe is a breeze to make. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji).
So that is going to wrap this up with this exceptional food bread pakoda recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
