Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread. To make stuffed bread pakodas, make a filling of your choice using either paneer, potato, or a mixture of both. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
Bread pakoda is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bread pakoda is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bread pakoda using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakoda:
- Get 4 potatoes
- Make ready 6 bread slices
- Get 2 green chilli
- Take 1 tbsp mango powder
- Get as per taste Salt
- Take as required coriander leaves
- Make ready as required Oil
- Make ready 2 cups besan
To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes. The sandwiched bread is dipped in batter made of gram flour and rice flour. Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make. To make the filling, mash boiled potatoes while they're still warm.
Instructions to make Bread pakoda:
- Wash potatoes and boiled it after boiled peel skin and mashed potatoes. Take a pan heat oil add cumin seeds add onion slice half fry add potatoes mix well add mango powder, Salt, green chilli mix well.
- Take a bowl pour 1 cup besan add red chilli powder, mango powder, salt mix well. Add 2 cups water mix well. Make a thick batter. take a 2 bread piece spread the mashed potatoes and cover it other slices. Take a pan add oil when it's hot then coat the bread slices in batter. And easy to dip in oil and fry it both of side good well. Ready to serve with chutney and ketch up.
Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.; Both the recipes can be made easily. The stuffed bread pakora recipe has some preparation to be done while the plain bread pakoda recipe is a breeze to make. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji).
So that’s going to wrap this up with this special food bread pakoda recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
