Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cat fish mango salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cat Fish mango Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cat Fish mango Salad is something that I’ve loved my whole life.
There are two ways of frying the cat fish. Heat up the oil in a wok or skillet on medium low heat and deep fry the fish until golden brown. I recommend that instead of the traditional method, you bake it first and then drain the juices and then fry the.
To get started with this recipe, we have to first prepare a few components. You can cook cat fish mango salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cat Fish mango Salad:
- Take 1 cat fish. Grill
- Prepare 4 tbsp oil
- Take 1/2 cup bread crumb
- Make ready Salad
- Get 1 green mango
- Get 1 small carrot
- Make ready Coriander leaf for garnish
- Get 4 tbsp lemon juice/lime juice
- Get 1 tbsp fish
- Prepare 1/2 tsp sugar
- Take slice Shallot
- Make ready Chilli powder/ chilli flakes/ fresh chilli
A yummy crispy catfish salad with the crunchiness of cashews and tanginess of raw mango. This Catfish And Raw Mango Salad recipe is Excellent and find more Great recipes. This catfish mango salad is also known as Yam Pla Duk Foo in Thai. Where Yam means salad, Pla means fish, Duk means catfish and fu means fluffy.
Instructions to make Cat Fish mango Salad:
- Separate the meat fish from it bones. Add oil then mash it till soft and fluffy. Add bread crumb
- Deep fry with hot oil. The meat will stick together. Take it out when it’s brown and crispy. Drain the oil.
- Cut small mango and carrots. Make the sauce from fish sauce, lemon/lime juice, sugar, shallot slice, chilli.
- And plate it. Served with warm white rice. Yummy. Perfect for summer or gloomy weather :)
In Yam Pla Duk Foo, the crunchy and fluffy catfish is combined with a spicy blend of red onions, garlic swimming in a lime juice, green mango, peanut along with a fish sauce. Thai crispy catfish and green mango salad (yum pla dook foo) We had a full course dinner last night — this Thai crispy catfish and green mango salad, miso soup , fried Vietnamese spring rolls, and lemongrass and tamarind chicken. Place wood shavings in center of smoker; top with drip pan and rack. Add catfish, leaving enough room between fillets so smoke can circulate. Catfish should be fully cooked and bronzed, with crisp edges.
So that’s going to wrap this up with this special food cat fish mango salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
