Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded potato-onion mix bread pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bread Roll Recipe-Bread Potato Roll-Potato Stuffed Bread Roll-Quick and Easy Indian Snack Recipe. इस तरह बनाये ब्रेड पकोड़ा की देखते ही मुँह में पानी आ जाए Onion pakoda are basically onion fritters made with gram flour (besan). Slice the onions evenly & thinly.
Shredded Potato-Onion Mix Bread Pakoda is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Shredded Potato-Onion Mix Bread Pakoda is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shredded potato-onion mix bread pakoda using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shredded Potato-Onion Mix Bread Pakoda:
- Get 6 bread slices
- Make ready 1 big sized potato(Shredded)
- Make ready 1 big sized Onion (Sliced)
- Take 2 chopped green chillies
- Take 1 cup gram flour
- Take 2 tsp rice flour
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Make ready 1/4 tsp chilli powder
- Prepare 1/2 tsp mango powder
- Get 1/4 tsp chaat masala powder
- Get 1 tsp oil
- Prepare to taste Salt
- Prepare as required water
- Take as required Oil for frying
- Make ready as required Tomato ketch up for garnishing
The basic pakora are made with onions & are known as onion pakora. There are so many fancy variations of making these pakoda & are also made with different ingredients like potatoes, corn, spinach. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, th.
Instructions to make Shredded Potato-Onion Mix Bread Pakoda:
- Firstly, take a bowl add gram flour, rice flour shredded potato, onion, green chilli,dry spices, oil, salt and water and mix it well and prepare a thick batter for pakaudas.
- Now cut the bread slices as the sandwich and gently dip in the pakauda batter and deep fry it on medium flame.
- Fry the pakaudas both sides nicely till it turns golden brown colour.
- Bread Pakauda is ready to serve. Garnish with tomato catch-up and with any dip of your choice and enjoy.
Mix well if need sprinkle water and mix well again. Onion pakora is a typical Indian snack that is popular in most parts of the country. In Tamil Nadu, it is called vengaya pakoda, whereas in Karnataka the The pyaaz ke pakore is prepared by mixing thinly sliced onion pieces with a besan and rice flour batter. Potatoes, onions, most vegetables, paneer, chicken and even bread pakoras are very popular. In a bowl, add salt, turmeric, red chili powder, chilies and cilantro to sliced onions.
So that’s going to wrap it up for this special food shredded potato-onion mix bread pakoda recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
