Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pakora. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bread Pakora is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bread Pakora is something that I have loved my whole life.
Paneer Bread Pakoda is another favourite. Slather the bread triangles with spicy chutney and keep a thin triangular piece of paneer in between two slices. Now dip this in batter and fry.
To get started with this recipe, we have to prepare a few ingredients. You can have bread pakora using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pakora:
- Get 175 grams potatoes or 1 large potato or 2 medium potatoes
- Get 1-2 green chillies chopped or about 1 teaspoon chopped green chilies
- Get 1 tablespoon coriander leaves - chopped (cilantro leaves)
- Get 2 teaspoons mint leaves - chopped (optional)
- Get 1/4 teaspoon red chilli powder
- Take 1/4 teaspoon garam masala powder
- Prepare 1/2 teaspoon dry mango powder (amchur powder) or add as required
- Take salt as required
- Make ready 1 cup besan (gram flour)
- Get 1/4 tsp red chilli powder
- Take 1-2 pinches turmeric powder - optional
- Take 1/4 tsp garam masala powder
- Make ready 1 pinch asafoetida (hing)
- Take 1-2 pinches baking soda - optional
- Prepare 1/2-2/3 cup water or add as required
- Prepare salt as required
- Take 4-5 slices whole wheat bread or brown bread or white bread
- Take oil for deep frying as required
It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common.
Steps to make Bread Pakora:
- Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. - When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. - Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes. - Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making bread pakora batter On the chopping board, slice the bread into triangle or rectangle slices. - Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. - Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich. - Take the entire sandwich in your hand and dip it in the besan batter. - Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich.
- By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. - Fry on a medium flame till they are crisp and golden brown. - Drain them on a tissue paper. So that excess oil is absorbed. - Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice. - Enjoy the bread pakoda
It can be deep-fried or pan-fried, and is served. The bread pakoras are best when dipped with a fresh cilantro chutney or Pakoras taste best when they are served hot. Pakoras can be made one day in advance do not refrigerate. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).
So that’s going to wrap this up with this special food bread pakora recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
