Bread Idli with yoghurt
Bread Idli with yoghurt

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bread idli with yoghurt. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Idli with yoghurt is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bread Idli with yoghurt is something that I’ve loved my entire life. They are nice and they look fantastic.

Once the pan gets little hot place the potato side of the bread on tawa and spread the yogurt mixture on other side of the bread. Cover with the lid and cook on low flame till the potatoes turn red and yogurt get absorbed with bread and become fluffy. Using a round cutter, cut the brown bread slices into roundels.

To begin with this recipe, we have to first prepare a few ingredients. You can have bread idli with yoghurt using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Idli with yoghurt:
  1. Get 6 bread pieces
  2. Take 3 potatoes
  3. Prepare 2 green chilli
  4. Make ready 2 tbsp ghee
  5. Prepare Pinch asafoetida
  6. Prepare 1/2 tbsp cumin seeds
  7. Get 1/2 tbsp turmeric powder
  8. Get 1 tbsp Coriander powder
  9. Prepare 1/4 tbsp garam masala
  10. Take 1/2 tbsp Red chillies powder
  11. Take 1/2 tbsp dry Mango Powder
  12. Take to taste Salt
  13. Take 1/2 cup yoghurt
  14. Take 1/2 tbsp Mustard seeds
  15. Prepare 6-7 curry leaves
  16. Get leaves Green Coriander
  17. Get to taste Salt
  18. Prepare 1/4 tsp Red chilli powder
  19. Get As required Refined oil

It's a mix of flavours and textures. It is a kind of open sandwich which has an intesting tempering. Bread Idli is a simple recipe made with raw bread with aloo tikki giving it a amazing taste. A beautiful Indian breakfast recipe, perfect for your family when you are in a hurry..

Steps to make Bread Idli with yoghurt:
  1. Get hold of a few bread slices and keep these aside after cutting these into round shape.
  2. Boil potatoes; mash them, heat oil in a small pan, add asafoetida, cumin seeds, onion(till golden brown colour)turmeric powder, Coriander powder, green chilli, green coriander leaves and garam masala, amchur powder. Mix them well.
  3. Take yoghurt in a bowl. Mix it water to dilute it. Add tadka of mustard seeds and curry leaves in it and add salt, red chilli powder.
  4. At this final stage, heat a non-stick tawa, spray some oil into it and then put the potato tikki then bread pieces on it with the curd side facing upward. Cover and cook on low flame till the potatoes turn red and the curd mixture gets absorbed within the bread.
  5. Hot bread idli are ready to serve.

Yogurt Bread. instant bread idli recipe This can prove to be handy when you are hungry and are feeling lazy to do. Remove the idlis from the moulds and serve warm with sambar, chutney or any condiment of your choice. Instant Bread Idli Recipe - Made with Ready Bread. Bread Idli is a simple recipe made with raw bread.

So that is going to wrap this up for this special food bread idli with yoghurt recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!