Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bread Samosa is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bread Samosa is something which I have loved my entire life. They’re fine and they look fantastic.
Easy Bread Samosa/Bread Aloo Samosa Recipe by Tiffin Box Potato stuffed Samosa, Singara Recipe..this bread samosa recipe. it mainly includes, onion samosa, cocktail samosa, punjabi samosa, samosa chaat, bread cutlet, bread roll, cheese bread roll and bread medu vada recipe. in addition. Crispy bread samosa recipe with step-by-step instructions with photos To prepare bread samosa first ad oil, cumin seeds, fennel seeds and green chillies in a pan crispy bread samosa is ready So it's bread samosa today.
To begin with this particular recipe, we must prepare a few components. You can have bread samosa using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread Samosa:
- Make ready For making covering :
- Make ready 4 slice bread
- Get 2 tb sp water
- Get For making slury :
- Prepare 2 tb sp all purpose flour
- Take 2 tb sp water
- Make ready To taste salt
- Prepare 1/8 tsp Black pepper powder
- Make ready For making stuffing :
- Take 4 boiled potatoes
- Take 1/2 bowl peas
- Take 1 " piece ginger
- Get 1 Green chilli
- Get 1/2 tsp cumin seeds
- Get 2 tb sp chopped coriander leaves
- Take 2 tb sp cooking oil
- Make ready To taste salt
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp chaat masala
- Take 1/4 tsp mango powder
- Get Others
- Get Cooking Oil for deep frying
- Prepare Tomato ketchup
Yet, the crispness and taste of the Bread Samosa are simply awesome. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Steps to make Bread Samosa:
- Peel and mash boiled potatoes. Grate ginger. Now heat oil in a karahi and put cumin seeds and when cumin seeds splutter add grated ginger sauté for 30 seconds.
- Add green peas and green chilli and saute for 3 minutes or till peas are soft. Add mashed potatoes, salt, turmeric powder, red chilli powder, chaat masala and mango powder. Mix well. Sprinkle chopped coriander leaves.
- Now in a separate bowl make slury by mixing all purpose flour, salt, black pepper and water. Beat well.
- Now cut the edges of bread. Roll with the help of rolling pin like a chapati. Brush it with few drops of water. Paste slury with your fingers on one edge of the bread.
- Now make a cone of the rolled slice and seal the side on which slury was applied with the other side. Fill potato stuffing in the cone.
- Apply slury on upper sides of cone and seal it nicely. Like wise make all the samosas.
- Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also.
- Serve hot with Tomato ketchup.
Great make ahead appetizer for parties. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa stuffed French bread - Brilliant for entertaining, this spicy and savory Meet my new favorite way to enjoy samosas - samosa stuffed french bread. In fact, I'm so excited to introduce you to this. This Samosa bread has all the wonderful flavors of South Asian countries like India and Pakistan.
So that’s going to wrap this up with this exceptional food bread samosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
