Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Bread pakoda is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bread pakoda is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bread pakoda using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakoda:
- Get Bread slices 6
- Prepare Potato mixture:
- Make ready Potatoes 2 medium sized
- Get Onion 1 small
- Prepare 1/4 cup Coriander
- Make ready Mint leaves 10
- Make ready 1 tsp Chat masala
- Take 1-2 Hari mirchi
- Get 1 tsp Lal mirchi
- Take Salt as per taste
- Make ready 1/2 tsp Mango powder
- Make ready 1/3 tsp Haldi
- Get Besan batter
- Make ready 1 cup Besan
- Prepare 1 pinch Soda
- Get Salt as per taste
- Get 1 tsp Red chilli powder
- Make ready 1/3 tsp Haldi
- Get Hari mirchi1-2
- Prepare Coriander leaves 1/4 cup
- Prepare 1 tsp Oil
- Take 1/4 cup Water as required
- Take Oil for frying
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.
Instructions to make Bread pakoda:
- Boil potatoes, peel and mashed, add chopped onion coriander, mint leaves, hari mirchi, salt, chat masala,haldi, lal mirchi, mango powder and mix well
- In a bowl add besan, lal mirchi, haldi, salt,soda, hari mirchi, coriander,amchur,oil, andmix well by using water into running batter.now take a bread and cut all the brown sides of the bread
- Now place the bread, add tomato ketchup on one side, add potato mixture, cover with plain bread, and cut into triangular shape.
- Meanwhile heat oil ina pan, dip the bread into besan batter and add in a medium heat oil for frying the bread pakodas, fry the pakodas on both for 2-4 minutes, till it cooks crispy and brownish colour.. serve hot😋
Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora Bread pakora recipe is something that I have been trying to post since a long time as it is. notes additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too. finally, bread pakora tastes great when served hot along with cutting chai. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Ingredients for Making Aloo Bread Pakora.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food.
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