Fruit cream bread pudding
Fruit cream bread pudding

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fruit cream bread pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fruit cream bread pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fruit cream bread pudding is something that I’ve loved my whole life.

In a large bowl, combine bread and sugar. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well.

To get started with this recipe, we have to prepare a few ingredients. You can cook fruit cream bread pudding using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cream bread pudding:
  1. Prepare 4 slices bread(Cut of the crust)
  2. Take 400 ml milk
  3. Prepare 2 tbsp sugar
  4. Make ready 1 & 1/2tsp vanilla essence
  5. Take 1 Cup chopped mango
  6. Take 2 tbsp cocoa powder or to taste
  7. Take 250 gms Whipping cream
  8. Take 1/2 cup chopped Apples
  9. Prepare Half cup chopped strawberries
  10. Take 2 bnanas
  11. Make ready Fruit cocktail half cup

In a large bowl, lightly beat the eggs. Add the cream, sugar, vanilla, cinnamon, nutmeg, candied fruit mix, candied cherries and pecans, whisking to combine. Serve a dollop of this on top of the still warm Very Berry Bread Pudding. The whipped cream is also good in your coffee, with a dash of cinnamon!

Steps to make Fruit cream bread pudding:
  1. First layer ke liye milk ko boil kar lyn or us myn sugar 2 tbsp,vanilla essence add kar ke mix kar lyn ab us myn bread ke slices ko crush kar ke mix kar lyn or mixture bana lyn…
  2. 2nd layer ke liye cocoa powder uper daal dyn
  3. 3rd layer ke liye sary fruits whipped cream myn daal kar mix kar lyn agr apki whipp cream meethi hai tw ap sugar add na kryn fruits myn warna ap as to taste sugar add kar skty…or ap koi b in ke ilawa seasonal fruits lay skty hyn… fruit cocktail agr easily avail hai tw use kar lyn warna skip b kar skty baki fruits bs add kar lyn or 3rd layer set kar lyn…
  4. Uper mrzi sy topping kar lyn yummy creamy bread pudding ready hai😋😊

The bread can't be fresh, and it should sit at room temperature for a day to let it dry up a little. I like to use Challa, but you can also use French bread, brioche (delicious!), or Panettone (an Italian bread). While most recipes for bread pudding are quite similar, it's the bread to custard ratio that differs the. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

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