Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread Pakora is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bread Pakora is something which I have loved my entire life. They’re fine and they look fantastic.
Paneer Bread Pakoda is another favourite. Slather the bread triangles with spicy chutney and keep a thin triangular piece of paneer in between two slices. Now dip this in batter and fry.
To begin with this recipe, we must prepare a few components. You can have bread pakora using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread Pakora:
- Make ready 4-5 boiled potatoes
- Make ready 1 chopped green chilli
- Make ready 1 tbsp cilantro
- Get 1 tsp red chilli powder
- Get 1 tsp amchoor(dry mango) powder
- Take 1 tsp salt
- Take 2 cup besan/gram flour(for ghol)
- Make ready 1 tsp red chilli powder
- Get 1 pinch baking soda
- Get 1 tsp garam masala powder
- Prepare As needed Water to mix
- Take As needed Oil for frying
- Prepare 1 Pinch hing/asafoetida
- Make ready 6 bread slices
It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common.
Instructions to make Bread Pakora:
- Mash the potatoes add salt chilli powder,amchoor powder, coriander and green chopped green chillies.
- For making besan batter add salt and other ingredients of Ghol and keep it aside
- For assembling bread pakoras slice the bread pieces into rectangular slices apply mashed potato mixture evenly on the slice and cover this slice with another slice
- Dip into the besan batter to coat the bread. Deep fry these bread pakoras in hot oil on medium flame till crisp and golden brown
It can be deep-fried or pan-fried, and is served. The bread pakoras are best when dipped with a fresh cilantro chutney or Pakoras taste best when they are served hot. Pakoras can be made one day in advance do not refrigerate. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).
So that is going to wrap it up with this special food bread pakora recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
