Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango flavoured chicken fingers with mango dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango flavoured Chicken fingers with mango dip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango flavoured Chicken fingers with mango dip is something which I have loved my entire life.
Place a wire rack on a sheet pan and spray with cooking spray. Extra points if you can make your chicken strip look like a baby seal. Make sure to press the strips to ensure the coconut stays on.
To begin with this recipe, we must prepare a few ingredients. You can cook mango flavoured chicken fingers with mango dip using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango flavoured Chicken fingers with mango dip:
- Prepare 1 cup boneless chicken pieces
- Make ready 2 bread slices
- Take 1/4 cup mango (kairi)
- Get 1 medium size ripe mango
- Prepare 2 green chillies
- Get 1 tbsp chopped coriander leaves
- Make ready 1/4 tsp pepper powder
- Make ready 1/2 tsp chaat masala
- Prepare 1/2 tsp cumin powder
- Prepare 4 tbsp bread crums
- Make ready 1 tsp corn flour
- Make ready 1 tsp maida
- Prepare salt
- Prepare oil
Dredge chicken in cornstarch, shaking off excess. Dip chicken in egg whites, letting excess drip off; dredge in panko mixture, pressing all over to adhere. Sprinkle curry mixture over both sides of chicken. Heat a large nonstick skillet over medium-high heat.
Steps to make Mango flavoured Chicken fingers with mango dip:
- In a blender add bread slices boneless chicken pieces green chilli chopped coriander leaves salt cumin powder chaat masala and mango kairi.
- Now blend to a smooth paste and remove from the blender and keep aside
- Now add chopped ripe mango pieces and blend to a smooth paste. Remove this dip in a small bowl. Add salt and chilli flakes.
- In a small bowl add 1 tsp corn flour and 1 tsp maida and mix with water to form a slurry To this add salt and chilli flakes
- Now heat oil in a pan and take a small potion of the dough and give finger like shape. Transfer it to the slurry and then coat it with bread crums.
- Now slightly drop in the oil and fry from both the sides on a low medium flame
- Stir occasionally and deep fry until chicken fingers turns brown and crispy from outside. Remove from the pan and transfer to kitchen napkin to soak the extra oil.
- Serve hot mango flavoured chicken fingers with sweet and sour mango dip
And as we all know, every crispy chicken needs a killer dip so I created this easy Mango Honey which. to me, is a MUST with this Coconut Crusted Chicken. To make the Honey Mango Dip, simply blend mangos, honey, garlic, green onions, cider vinegar, lime juice and red pepper flakes together until silky, sweet and tangy smooth. Rave reviews from all around the table. Good texture when made with chicken breasts, but even better with thighs. I like how you don't have to marinade the meat.
So that is going to wrap this up with this special food mango flavoured chicken fingers with mango dip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
