Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tricolour bread pakoda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tricolour Sandwich Bread Pakora is an interesting snack recipe that you can prepare for your loved ones on festivals and get-togethers! Try this easy recipe! (Recipe by: Chef Gaurav Chadha, Dr. Oetker FunFoods, Creative Kitchen) Tricolour Bread Pakoda Bread Pakora is a popular and tasty snack of savory deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.
Tricolour Bread Pakoda is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tricolour Bread Pakoda is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tricolour bread pakoda using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tricolour Bread Pakoda:
- Get 12 White Bread slices
- Make ready Oil for deep frying
- Get Green coriander chutney
- Prepare Tomato ketchup
- Get For stuffing:
- Take 2 medium-sized potatoes or 1 large potato or 175 grams potatoes
- Make ready 1 to 2 green chillies chopped or about 1 teaspoon chopped green chilies
- Make ready 1 tablespoon coriander leaves - chopped (cilantro leaves)
- Make ready 2 teaspoons mint leaves - chopped (optional)
- Prepare 1/4 teaspoon red chilli powder
- Make ready 1/4 teaspoon garam masala powder
- Take 1/2 teaspoon dry mango powder (amchur powder) or add as required
- Prepare salt as required
- Take For batter:
- Make ready 1 cup besan (gram flour)
- Get 1/2 teaspoon carom seeds (ajwain) - skip if you do not have
- Get 1/4 tsp red chilli powder
- Prepare 1 to 2 pinches turmeric powder - optional
- Get 1/4 tsp garam masala powder
- Get 1 pinch asafoetida (hing)
- Get 1 to 2 pinches baking soda - optional
- Make ready 1/2 to ⅔ cup water or add as required
- Get salt as required
Tri-color Bread Pakora (tri-color Sandwich) Tri-colour sandwichss are very easy to make and takes a few minutes only to prepare. It's a favourite breakfast and tea time snack at our home. The sweet, tangy and zesty flavours of the chutney make this an interesting sandwich. Here is a list of Ingredients that are needed to prepare this Tri.
Steps to make Tricolour Bread Pakoda:
- Making Stuffing: - Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making Bread Pakora Batter: - In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
- Assembling Bread Pakora: - Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich.
- Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- Frying Bread Pakora: - By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Aloo Bread Pakora is one of the most popular breakfast and tea time snack in the Northern regions. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons. To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes. The sandwiched bread is dipped in batter made of gram flour and rice flour. Tricolour Pasta Salad: Though it is a little high on calories, but this combination of colourful veggies is worth a try.
So that is going to wrap this up with this exceptional food tricolour bread pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
